Valentine Menu £40pp with a glass of Prosecco
To Start
Duck Gyoza
with a honey & soy sauce dip
£12
Lemongrass & Chilli King Prawns (d)
with sweet chilli sauce
£10
Halloumi & Black Pudding
Deep fried on buttered toast with chilli jam
£8
Pea & Mint Fritters (d vegan g)
with amngo chutney
£8
To Follow
Pan Fried Sea Bass
with creamy mash & a white wine & tarragon sauce
Grilled Skewer Trio (g)
Skewers of fillet steak, Chicken Breast & King Prawn with hand-cut chips and vine cherry tomatos
Mushroom Spinach & Chickpea Pie
with basil dressed vegetables & pickled red cabbage
Fillet Steak, Chicken & Chorizo Salad
cooked in red wine & sweet chilli on a basil dressed rocket salad
To Finish
Creme Brulee (v)
Chocolate & Orange Tart (d vegan g)
with vegan vanilla ice cream
Sticky Toffee Pudding (v)
with strawberry ice cream
Chocolate Fondant (v)
with vailla pod ice cream
